{Share} Volume 8

Boulettes Larder by

March 2014 – This establishment’s name actually translates to “a unique culinary experience.”  Chef Amaryll Shwertner combines artisan oils and spices with the bounty of the San Francisco Bay area to create fragrant and edible works of art. Boulettes Larder staples can be purchased most afternoons and on Saturday from their adjacent shop (don’t miss the Eastern European style hot chocolate). Dinner service is available Wednesday through Friday from 5pm to 9pm, offering the best view of The Bay Lights project upon exiting…  (415) 399-1155, 1 Ferry Building, Suite 48, San Francisco.